Special Issue: “Biological Control of Pre- and Postharvest Fungal Diseases”
نویسندگان
چکیده
The 2030 Agenda for Sustainable Development planned 17 Goals (SDGs) to ensure a better present and future our planet the people that are living on it [...]
منابع مشابه
Biological control of postharvest diseases of fruits.
Losses from postharvest fruit diseases range from 1 to 20 percent in the United States, depending on the commodity. The application of fungicides to fruits after harvest to reduce decay has been increasingly curtailed by the development of pathogen resistance to many key fungicides, the lack of replacement fungicides, negative public perception regarding the safety of pesticides and consequent ...
متن کاملChitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
Chitosan, a given name to a deacetylated form of chitin, is a natural biodegradable compound derived from crustaceous shells such as crabs and shrimps, whose main attributes corresponds to its polycationic nature. Chitosan has been proven to control numerous pre and postharvest diseases on various horticultural commodities. It has been reported that both soil and foliar plant pathogens fungal, ...
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ژورنال
عنوان ژورنال: Horticulturae
سال: 2022
ISSN: ['2311-7524']
DOI: https://doi.org/10.3390/horticulturae8121107